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KMID : 1134820100390111634
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Journal of the Korean Society of Food Science and Nutrition
2010 Volume.39 No. 11 p.1634 ~ p.1639
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Component Analysis and Antioxidant Activity of Kalopanax pictus Leaf
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Shin Eon-Hwan
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Abstract
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The purpose of this study is to determine the possibility of using Kalopanax pictus leaf as natural health food source. The contents of proximate and antioxidative nutrients of Kalopanax pictus leaf were measured. The contents of carbohydrate, crude protein, crude lipid and ash were 41.42%, 45.23%, 3.29% and 10.07%, respectively. The calories of Kalopanax pictus leaf was 401.52 kcal/100 g and total dietary fiber was 30.37%. The percentages of water soluble dietary fiber to insoluble dietary fiber were 9.16% and 21.21%, respectively. The protein contained a total of 18 different kinds of amino acids. The contents of essential and non-essential amino acids were 10.51 g/100 g and 17.69 g/100 g. The K was the largest mineral followed by P, Ca, and Mg, which means Kalopanax pictus leaf is alkali material. The contents of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids were 1.56 g/100 g, 0.11 g/100 g and 1.84 g/100 g, respectively. The antioxidant activity of 70% ethanol extract and fractions of the Kalopanax pictus leaf has been determined by the scavenging of the stable radical DPPH; the result showed that the ethyl acetate fraction was the most active, as the amount required for 50% reduction of DPPH after 30 mins (RC50) was 105.7 ㎍, followed by 70% ethanol extract (247.3 ㎍), hexane fraction (120.7 ㎍), chloroform (107.3 ㎍), butanol fraction (110.1 ㎍) and aqueous fraction (491.9 ㎍).
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KEYWORD
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Kalopanax pictus leaf, antioxidant activity, nutrients, health food
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